Our chef has created several signature dishes using authentic Louisiana ingredients such as crawfish, gulf shrimp, gulf oysters and crab.
For a quick lunch . . . Come sample our Po-Boys, Muffalettas, and Gumbo. Our Po-Boys are served on New Orleans famous Gambino’s French Bread, and our Muffalettas are dressed with Boscoli Olive Salad. Take out or dine in.
For a fun evening out … Visit our Mardi Gras Bar located downstairs. Enjoy our boiled shrimp, crab legs and Abita beer on tap.